vendredi 16 mars 2012
Will Miss #428 - impetus to develop culinary skills
Posted on 08:00 by Unknown
A lot of people think that a foreigner wanting to eat foods from home is a tacit rejection of Japanese cuisine. It's not. You can enjoy all of the lovely food around you in Japan as an addition to what you knew and loved back home. It doesn't have to be a wholesale replacement one way or another. That being said, you really can't easily get things here that you can back home, like whole wheat
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