Random Thoughts: The Curious Relationship Between Fish and Aggression

My mother was (and probably still is) a terrible cook. When I was growing up, I was taught that meat of any sort was not safe to eat unless it was cooked until its texture was close to shoe leather. To this day, my father will not eat a piece of meat if any sort of juice runs freely within it. Chicken in particular was considered a potential source of food poisoning unless all of the moisture