Will Miss #523 - no "gluten-free"

The irony is that a lot of food in Japan is naturally gluten-free due to the "rice culture".

One of my former coworkers asked me what I was doing during the March 11, 2011 earthquake and I told him that I was baking muffins. He said, "I bet you were," in a way which patronizingly said, 'you prairie muffin housewife, you'. When men become chefs of all sorts, they are masters who are