Will Miss #1 (reflection) - sembei varieties

It rather goes without saying that people won't be making fresh sembei hot on a charcoal grill for me now that I'm back in the U.S. This fellow was making them in Kamakura when I visited there. Warm sembei, freshly brushed with sauce, is a unique pleasure. 

In my very first "will miss" post, I said that I would miss the wide variety of sembei (rice crackers) in Japan. Now that I've been back