Will Miss #417 - tsukemono

Every time my husband and I go out to eat at a restaurant that serves any sort of Japanese food, I am pleased to receive a little side dish of pickles. When I get curry from Cocoichibanya, one of my great pleasures is taking the compartment full of pickles and mixing them with the spicy pork curry. The odd thing is that I never actually buy them myself despite having ample access to a great